Lee Mitchell, MBA

Director of Dining

Lee H. Mitchell, MBA is the Director of Dining at the University of Kentucky, where she serves as the liaison between university leadership and dining and vending partners to ensure service excellence, fiscal responsibility, and contractual performance. With more than a decade of progressive leadership experience in campus dining, Lee has overseen large‑scale operations, capital projects, and high‑performing teams while advancing the student dining experience through strategic planning, collaboration, and innovation.